In keeping with my October scary food theme, here’s what Bryan had for dinner on Friday (at Commonwealth restaurant in Cambridge). When he ordered this and the waitress warned him that it was whole and unboned, I made sure to ask her to have the chef remove the head from my trout. Which I think was probably the more delicious for the fact that it wasn’t staring up at me while I ate it.

So glad no one ordered the duck. Who wants their dinner to be smiling at them?