Memory Lane: Quick Crème de Menthe Frappe

Originally posted October 11, 2009

pale green jelly mold with darker green dots on top

Don’t worry, you’ll forget this image as soon as you click off the page.

Okay, I’ll be honest with you. I don’t really remember this one, and the notes I took are scant. It’s one of those simple recipes from the first chapter of the book, where you’re supposed to be just getting the hang of Jell-O, but reading the recipe is one of those “what the hell” moments. It’s lime Jell-O flavored with with crème de menthe, of all things, whipped up in a blender to give it that frothy look.

This was my second venture into the “lime Jell-O and mint” flavor palate, the first being Minted Pineapple Relish (to be reposted in the not-too-distant future). There are a few such recipes in the book, which is puzzling because it’s really not a good combination of flavors. In my notes, I speculated about whether this was supposed to evoke the flavor of mojitos. I’m not a big fan of rum, so I haven’t downed a lot of mojitos in my time, but I don’t recall them tasting like this. (And I can’t imagine Ernest Hemingway, a famous mojito drinker, approving of this dessert.)

Unsurprisingly, I determined that the combination of lime Jell-O and mint is better without the addition of pineapple, although the aftertaste was still not pleasant. It started out vaguely refreshing, and gradually turned into a sort of burning on the tongue. Nevertheless, I gave it two nasties.

Doing this as a Memory Lane post feels like a bit of a cheat, but it doesn’t seem like something worth repeating. Besides, as I’m pushing fifty, I’m starting to appreciate that life is just too short to spent extra time making and eating mint-enhanced lime Jell-O.

That said, turning forty-eight last month gave me an idea. I’ve been following a blog called Fit is a Feminist Issue that was started by two Canadian philosophy professors who, as they were approaching fifty, decided that they were going to make a goal of being their fittest ever by their fiftieth birthdays (which were last summer/fall) and blog about it along the way. Since they did the fitness thing, I’m thinking that I will make my fiftieth birthday the outside limit for getting through The New Joys of Jell-O. That way, no matter what, in January 2017 I’ll have something to celebrate.

3 responses

  1. […] which makes sense. The base of this one is orange Jell-O, but it’s prepared like a “frappe” rather than a standard gelatin dessert. The gelatin powder is combined in a blender with […]


  2. […] of Jell-O, and for some reason the amount of crème de menthe is the same as in the one-packet Quick Crème de Menthe Frappé. While two tablespoonsful of crème de menthe stands out in two cups of lime Jell-O, in four cups […]


  3. […] that the blender was involved. There have been a few blender Jell-O recipes (most memorably, Crème de Menthe Frappe) and those tend to result in a sort of layered gelatin with a bit of foam on top, a thick […]


What do you think?

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: