Recipe Repost: Double Strawberry Dessert

Originally posted September 26, 2009

strawberry Jell-O mold in a pool of creamy strawberry stuff

Double Strawbery Dessert a la Freak Mountain, circa 2009

First of all, I have to apologize for the photo. The color balance on this was very difficult to get right, between the red Jell-O and the terra cotta tiles and the fact that I can’t be arsed to learn what all those little glyphs mean on my camera’s menus so that I can make those adjustments there. I have a cunning plan to “borrow” a light kit that Bryan and I bought for his mom for Christmas a year or two ago so that she could take good photos of the jewelry she was making. She’s since moved on from jewelry to knitting and has hardly used the kit, so we don’t think she’ll miss it.

As for the Jell-O, color me amazed. This is another one that wasn’t bad at all. Again, it’s relatively simple, strawberries in strawberry-flavored Jell-O, and a creamy strawberry-flavored topping made with some of the liquid Jell-O and sour cream. (Sorry, Jack!) I think as artificial flavors go, strawberry is one of the better ones. Also, I used Trader Joe’s frozen strawberries, and they’re much, much better than the Birds Eye. I liked this more than Bryan did, but we finally agreed that it rated a single nasty. [Note for first-time readers: The original blog had a “nasty” rating system that was not resurrected for the blog reboot.]

photo of this recipe from the book

Double Strawberry Dessert by the book, circa 1974

The recipe doesn’t require that it be molded, as you can tell from the photograph from the book, but it’s given as an option that I thought I ought to take considering how badly I need to practice the technique. I’m happy to say that this went much better than the Jellied Ginger Upper. I had my towels all in place (and we all know how important it is to keep track of your towel) before the unmolding, and I found that it helped to watch the Jell-O around the sides of the mold – it starts to look kind of “melty” when it’s ready to go, and in fact I probably could have kept it in the warm water for a second or two less.

I was satisfied with this result, though, and am feeling at least a little more confident about making a mold for the Halloween party. If only I was as sanguine about a costume.

What do you think?

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