Memory Lane: Mardi Gras Mold

MardiGrasMold_1-SMALL

Mardi Gras Mold, looking about as festive as I was probably feeling at the time

Every time I do a Memory Lane post, I have to hang my head in disappointment at how inadequate my notes are. For example, with Mardi Gras Mold, the recipe calls for “1 package (3 oz.) Jell-O Gelatin, any red flavor”. I neglected to note which red flavor I used, and it’s weird, now, how frustrating that is. I mean, that’s not an unimportant detail. The difference between strawberry, raspberry and cherry Jell-O is actually significant. No, really, it is.

I have a growing list of things that I would do if I had a time machine, and one of those things is going back to 2009 to give myself advice on doing this blog. Set up an editorial calendar and pace yourself! Take better notes! Add dates to your notes, for fuck’s sake! Come to think of it, if I could go back to 2009 and tell myself how to do this properly, I’d be well finished with it by now, and hopefully working on some other project. Of course, in that case, I wouldn’t be going back to 2009 to give myself advice, and, oh, damn those time travel paradoxes…

This is one of the sucky things about closing in on 50. I’ve been aware for quite a while that time speeds up as you get older, but it’s only now that I’m getting a sense of how little time I have left, and how little I’ve done with what I’ve had already. Now, sure, 50 isn’t all that old. It’s still safely within the zone of “middle age”. The problem is that most of the interesting stuff is meant to be done, or at least started, when you’re young, when you have peak energy and stamina, and joints that function silently without calling attention to themselves. According to The Life Script™, I’m supposed to be starting to bask in the glory of all that I’ve accomplished throughout my lifetime, receiving a chair or other token for career longevity, and having young grandchildren stay for sleepovers in my spacious suburban abode.

Well, I don’t have a house with spare bedrooms. I don’t have children (so no grandchildren). Thanks to a layoff and subsequent cross-country move, I’m not in MIT’s Quarter-Century Club (though I would be by now if things hadn’t gone a bit pear-shaped in 1998). I do have loads of memories and experiences – marriages, and travel, and getting to know some really excellent people. There’s still more, though, I know it.

I’m not sure what I did with my copy of The Life Script™. Most likely I left it behind at my father’s house when I moved out to go to college, along with a bunch of other stuff I didn’t care about. I’ve never missed it, particularly. I suspect that following it would have made me at least as miserable as it seemed to make my parents, especially since I’ve known from a young age that I want to live a less conventional life. It’s been an interesting 49-and-some years, but the “mid-life crisis” is a boring cliché for a reason. Everyone hits this point and thinks, “What’s next?” I don’t even have a blueprint for it, and letting things happen, as I’ve done all my life, seems rather counterintuitive at this stage. They say that the unexamined life is not worth living (hell, I’ve said it, and then gotten blamed for inspiring mayhem) but the examined life is certainly the longer, bumpier path.

Snuff Box intro image with Matt Berry's and Rich Fulcher's faces superimposed on British and American flags(In case anyone’s wondering, the tone of this post is largely down to the music I’m listening to while I write, which is the soundtrack to the short-lived British TV series Snuff Box. Snuff Box is brilliant, but practically the definition of dark comedy, and the music lends itself to regrets.)

Anyway…

According to my notes, Mardi Gras Mold did not taste of regret. (No, that would be Jellied Prune Whip.) In fact, I indicated that it “seems not unpleasant”. My only specific memory of it is that it was the start of me getting over a lifelong dislike of maraschino cherries. The recipe calls for a third of a cup of the buggers, diced, and while it’s not exactly ham-and-egg-in-Jell-O, I’m sure I had to gird my loins for this one. In fact, at the top of my notes (from when I was just starting to make the recipe) is the comment “Not enough maraschino cherries – so what?” My very last comment was “I wish I’d had enough cherries…” So there you go, a little bit of proof that growth and change are possible as we get older.

As you can see from the photo, the top layer is straight red gelatin, and the bottom layer is a bavarian. In this case, the recipe gives the option of using either Dream Whip or whipped heavy cream. (I went with the Dream Whip. Why? I don’t know…) Suspended in the bavarian layer are the above mentioned diced maraschino cherries and a quarter-cup of slivered blanched almonds. My notes say that “something is missing…”, but also that “nuts do not belong in Jell-O”, which seems pretty obvious when you think about it.

Like many of these layered desserts, the layers did not adhere well, which I attributed to the fact that the bavarian layer seemed to contain a large proportion of Dream Whip. Bryan enjoyed playing with it, though, and the flavor wasn’t too bad, so we gave it two “nasties”.

As for why it’s called Mardi Gras Mold, I’m still wondering about that. At my age, it’s good to know that life still holds a few mysteries…

One response

  1. […] first, as I’ve noted in Mardi Gras Mold and Honey Pecan Bavarian, is that nuts in Jell-O are just weird. Those are two textures that do not […]

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