Memory Lane: Pastel Candied Fruit Peel

Okay, my bad. This should have been posted a few weeks ago. I started a draft early, thinking that when the day came I’d be able to hit “publish”, tweet out the URL, and I’d be all set. I never finished the draft, though, because I got seriously derailed by an office move, the holidays, and…

three small square decorated cakes

Little birthday cakes from Konditor & Cook

I spent the first couple of weeks of 2017 in London, England in observance of my 50th birthday – because, as I came to realize, staying home in Cambridge just would not have been appropriately grim. The trip was a real mixed bag. The weather was kind of awful, as is traditional in London in January, but not so awful that we were sorry we missed a snowstorm and frigid temperatures back home. We stayed in Whitechapel and enjoyed exploring London’s East End and beyond, seeking out historic sites and good food, but spending the bulk of each day wearing my coat made me feel like an exile. We walked around a lot, enough that I found it tiring, but the flat where we were staying felt close and dreary, and Bryan went out for walks after I was done for the day because he wanted to spend as little time there as possible. The trip ended in a dispute with the owner of the flat over the towels, which had inexplicably discolored in the course of normal use and cost us an extra £50 and any positive feelings we might have had for the place.

We got home late on the night of January 16, and I’ve been catching up on a bunch of things – work, the DVR, the news, sleep – since then. Actually, I haven’t had to spend much time catching up on the news, because I had my iPad with me and access to social media, so I got to hear all about then-PEOTUS’s peccadilloes in the run-up to the inauguration. It was on my birthday that the intelligence reports with “salacious details” hit the news, and far too often that big orange face was on the front pages of the newspapers we saw people reading while riding the tube. This did not exactly fill me with pride as an American.

Inauguration day ended up being sadder than I’d expected, not as bad as the day after the election, but still a rough day. I couldn’t stomach watching the ceremony or our new POTUS’s address, but I read a transcript of the address. It really was dark. Someone should have yelled out “Lighten up, Francis!” at some point, because the whole thing was a total drag for just about everyone except Trump, who was clearly meant to be the hero of the piece. Sad.

Casting about for mitigating humor, I enjoyed the silliness of that obviously staged photo he tweeted with the claim that it showed him writing his inauguration speech. What tipped me off to the sheer bogosity of the thing: nobody gets stuck into a heavy writing job in formal business wear. Someone could at least have told him to take off his jacket and roll up his shirtsleeves. I myself typically write in pajama bottoms and a sweatshirt. Maybe if he’d written the speech in, say, silk pajamas, it wouldn’t have been so grim. (*wink* Yes, I know he didn’t actually write it himself.)

photo from crowd at march, featuring sign reading "We Shall Overcomb"

Early on in the rally, before the skies miraculously cleared and the sun shone down on us…

Then I was briefly cheered by attending the Boston Women’s March the day after the inauguration. As we know now, attendance was far larger than organizers had anticipated, and strains on Boston’s public transit system made it challenging to get together with the people we were supposed to be meeting, but that was a good problem to have. I was proud to be part of what turned out to be a truly “yuge” worldwide protest, and heartened and humbled by, and deeply grateful for, all the support we had from outside the U.S.

We’d barely had time to catch our breath when our rickety car headed down the next long, steep slope on the political roller-coaster. It’s been such a long couple of weeks since the inauguration. MIT is one place that I would guess has been disproportionately affected by the immigration ban, and even my colleagues who aren’t from the seven named countries are feeling anxious. I’ve never been so deeply ashamed of the government that purports to represent me. It’s not a good feeling.

So it’s been a little difficult to focus on Jell-O lately. It seems so trivial – but I know that staying focused on current events can only lead to burnout. We all need a break once in a while.

pastelcandiedfruitpeel_1-small

One batch of candied fruit peel

I remember Pastel Candied Fruit Peel relatively well, probably because the candy recipes are more interesting to make. I kind of wish I’d decided to make it again, because it turned out to be time-consuming and I think it would have been soothing to do. The fruit peel came from three large grapefruits (the book specifies that they should be “free from blemishes”) which had to be juiced and boiled for 15 minutes before the pulp and pith were removed.

I cut the peel into strips, boiled them for another 15 minutes, and then cooked them in a Jell-O-and-sugar syrup seasoned with cinnamon and cloves for 50 minutes. (The recipe says to use any flavor of Jell-O. I don’t remember what I used. I think it was probably lemon.) At that point, the syrup had gotten quite thick, and I had to work very quickly, tossing the sticky peels in dry sugar a few at a time. The syrup cooled quickly and formed strings as I worked my way through the peels. It was a pain to work with, but at the same time it was the sort of work that requires focused, almost meditative, concentration, which is so good for the mind and spirit.

handwritten notes about the recipe

My notes

This was another one that made the kitchen smell like a Cracker Barrel, not a terrible thing. I guess it kind of tasted like a Cracker Barrel, too, which is always a little strange. There’s something about the flavorings of Jell-O gelatin that makes the flavors of spices taste unbalanced. Still, Bryan and I agreed that it only rated one “nasty”; that is, it was among the least offensive recipes in the book.

So you know, I’m actually caught up on the cooking part of the blog. I’d left myself a free week after my vacation, so now I’m just a little behind on the writing, but I’m shooting to get caught up this weekend. You’d think this writing jazz was hard or something…

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