It’s funny, but I seem to be really in the habit of posting. It’s been nagging me all weekend, that I should post something – although I’m just as glad I don’t have any more Jell-O recipes that I have to do.
The Freak Mountain furnace issue continues to drag on. Last Sunday, it turned out that we did have a frozen pipe somewhere in the downstairs radiators, so there was no heat at all down there. Local plumbers were overwhelmed because so many people were getting frozen pipes in the unusually long stretch of extreme cold weather, and we couldn’t get anyone to help us. After staying up all night to monitor the pipes and a couple of space heaters, Bryan and I stayed home from work on Monday and were there to quickly handle the situation and minimize damage when a pipe burst in the afternoon, although we did have to spend that night in the house with no heat at all, and no water. (Luckily, there was plenty of snow in the yard to melt for toilet flushing.) On Tuesday, we were able to get a plumber to replace the broken pipes, and the January thaw made the situation more manageable, but our furnace specialist proved elusive. We had to go over his head to the distributor, and that got him to finally return my calls. He came over on Saturday, diagnosed the problem with the furnace – and said he would need to get a part and might not be able to complete the repair until at least next Wednesday.
Sigh. The plumber did show us a little magic trick, which involves turning the hot water in the kitchen sink on and off a few times, to get the heat going when it cuts out for no apparent reason well shy of the target temperature. So the furnace is limping along under our careful ministrations, keeping the pipes warm so that they won’t freeze again. The house is topsy-turvy because we moved furniture and brought books, record albums, and electronics upstairs to prevent damage from burst pipes. The television is sitting on the kitchen island. My office upstairs is the warmest room in the house, so we’ve been using it as a living room, watching videos on my computer in the evenings. Our routine has been upended, and we’ve been spending a lot of quiet time in the house, listening for the ticking of the radiators as the heat comes on, ready to do the hot-water-tap trick again if it’s too quiet for too long.
What’s that got to do with joy? Well, over this MLK Day weekend, I’ve been thinking about the African-American struggle for equality and justice – not that I claim to be the most “woke” middle-aged white lady around, but these things do cross my mind, and in the context of this blog it’s because a lot of the joy in the New Joy of Jell-O Project has come from the music of some great African-American artists. As regular readers might remember, for quite some time as I’ve been cooking I’ve been listening to my “Galaxy News Radio” Pandora channel, which features artists like the Ink Spots, Roy Brown, Billie Holiday, the Mills Brothers, Cab Calloway, Louis Armstrong, Ella Fitzgerald, Nat “King” Cole, Louis Jordan, Count Basie, Ray Charles… and on and on. I listen to those artists, and I think about what their lives were like under Jim Crow, and I am awed that they were still able to put so much joy into those recordings.
When I’m feeling beat down by circumstances, like I am today, I wonder how they did it. I wonder at the resilience it must take to work to have a good and meaningful and joyful life despite systemic oppression. I recognize that my tale of woe at the beginning of this post comes from a privileged place. What I really want to say is that I have great respect for the struggle, and profound gratitude to the people who have undergone it and managed to share the joy they’ve found within themselves…