Recipe Repost: Orange Snow

Originally posted September 21, 2009

Note: In honor of Blizzard Juno… er, Juno the Blizzard…. (I do not approve of the new practice of naming winter storms) I bring you Orange Snow. Always remember the sage advice of Frank Zappa, “Watch out where the huskies go…”

Finally, a recipe that makes me smile! This one has a lot going for it. It has mostly real, simple ingredients – orange jello, orange juice, a little orange zest, and an egg white. It’s delightfully light and fluffy. It even tastes good, like orange sherbet.

vintage hand=held electric mixer

1953 Sunbeam Mixmaster Junior

It was fun to make. I prepared the jello, dissolving the gelatin in a cup of boiling water. I added the juice and zest, and cooled it over an ice water bath until it was “slightly thick.” In jello parlance this means “about the same consistency as a raw egg white,” so it’s a good thing I had one handy for comparison. At this point, I had to add the egg white to the jello and, still over the ice water bath, I beat it all up to a lovely thick froth using another of our antique market finds, a 56-year-old Sunbeam Mixmaster Junior. Per the recipe, I piled the froth lightly into my Blue Heaven custard cups (and a parfait glass – there was a lot of froth there) and popped it all into the fridge. The next day, there it was, Orange Snow.

lots of Orange Snow dished out in Blue Heaven dishes

The Jell-O equivalent to a cheerleading squad

It had about the same texture as hair mousse, which I found kind of fun, and as I said, the flavor was actually quite pleasant. I would guess that this was helped in large part by the fact that about half of the orange juice was fresh-squeezed (from the orange I had zested.) Bryan ate it without any of the usual pissing and moaning, although he didn’t want seconds. This was ready on Sunday, and I ended up eating the rest of it over the course of the day. There was so much air in it that it wasn’t very filling, and the real beauty part is that it was largely guilt-free. The Jell-O was sugar free (because that was all the market had for orange Jell-O when I bought it) and the other ingredients were orange juice and an egg white; in other words, breakfast.

Bryan’s Variation: Use lemon jello, substitute lemonade for the orange juice and lemon zest for the orange zest. Call it Yellow Snow.

2 responses

  1. […] are good things and bad things about this recipe, mainly good things. The best part, as with Orange Snow, is that it involves real, fresh ingredients, and grating and juicing a lemon are such pleasant, […]


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